Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.
Originally, I didn't like this dish, but I ate it once by chance. I thought it tasted better than I expected. It became a regular customer on the table.
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...
Hunan bacon is one of the famous specialties of Hunan at home and abroad. It tastes delicious, salty and fragrant. It's fat but not greasy. A few days ago, I received Hunan bacon from my friend. I didn't figure out how to eat it. Yesterday, when... ...
Broad bean contains important components that regulate brain and nerve tissue, such as calcium, zinc, manganese, phospholipid, etc. it also contains rich cholelithine, which can enhance memory and strengthen brain function. The calcium in broad ... ...
Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cos... ...
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O
Stir fried meat is a common characteristic traditional dish in Hunan Province. It belongs to Hunan cuisine. It's hot and sour. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technolog... ...
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
I made my own chopped chili. I steamed a fish head in Hunan way. I can only say that it's authentic to chop chili peppers. Because I have a husband who has a big mouth and loves fish. This is his favorite home dish. Like to learn it.
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. It is usually made of fish head of silver carp and chopped peppers, steamed with soy sauce, ginger, onion, garlic and other auxiliary mate... ...
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...